First Friday of the month means it’s time for The Session! That’s when (beer) bloggers across the web all write about a selected theme having to do with beer. This month’s topic comes to us from London-based Boak and Bailey: How did it all start for you? Continuing the “Beervangelism” … Continue reading
Two Oregon Breweries Win Grand Champion Brewery Awards at the 2008 World Beer Cup Five Portland breweries claimed a total of nine medals at the 2008 World Beer Cup held Saturday, April 19th in San Diego, California giving Portland the distinction of being the most medaled city in the world’s … Continue reading
(With apologies to Stan’s "Monday Morning Musings" and Rick’s "Tuesday Tastings" and others who have themes of that sort. "Tuesday Tidbits" is not going to be a regular named feature here. I don’t think. I just liked the alliteration.) → Don’t forget this Friday, May 2nd, is the 15th Session. … Continue reading
Go Oregon brewers! 🙂 Figures released today [April 24th, actually] by the Oregon Brewers Guild show 2007 was a banner year for Oregon’s craft brewing industry as production across the state grew at a rate of 8.1 percent. Total beer production for the state was approximately 860,000 barrels, or 285 … Continue reading
I’ve been remiss in posting this press release, and I promised I would (I got sidetracked with Theme Week). St. Louis’ second annual Heritage Festival is coming up May 8 through 10, and Anheuser-Busch and their "Here’s to Beer" campaign is a big proponent of it. In fact, A-B even … Continue reading
Lakefront’s stout offering is their Fuel Cafe, which is brewed with coffee from (and for) the actual Fuel Cafe in Milwaukee. That’s actually about all I can tell you about this beer. It’s nearly 6% alcohol and there is a lot of coffee character going on here—is it caffeinated, perhaps? … Continue reading
Lakefront’s Eastside Dark, a dark lager (Dunkel Lager), is the type of beer I imagine the nineteenth-century German brewers were producing in America—and in Milwaukee in particular—prior to the introduction of the Pilsner. Their own description of this beer: The rich, coffee-like aroma and flavor of this fine, dark, Bavarian … Continue reading
I’ve mentioned before how Oktoberfest is one of my favorite styles, and Lakefront’s version is a worthy contribution. Again, not much more to say… it’s a pretty straightforward beer. At 5.7% alcohol, it won’t knock you down. Appearance: Hazy orange color tinged with gold and topped by an off-white, creamy … Continue reading
Lakefront’s Organic ESB is a USDA-certified organic ale, one of their better-known beers. I actually don’t have much in the way of history or witty anecdotes or factoids for this beer like I did for the previous ones, other than to point out that this was the first certified organic … Continue reading
The supplemental name for Lakefront’s Riverwest Stein Beer on the label is "All Malt Amber Lager." This is their flagship beer, of which they say: The rich amber color and smooth flavor are derived from the generous amount of caramel malt, with just a dash of roasted unmalted barley for … Continue reading