I received my Beer of the Month selections yesterday, and I was pleased to find a beer inside that goes perfectly with Spring Beer Week: Eisenbahn Vigorosa, an “Unfiltered Wheat Doublebock” (really a Weizenbock) from Cervejaria SudBrack which is located in Brazil. I hadn’t yet heard of this brewery; according … Continue reading
Deschutes Brewery produces two beers that can vie for the title of “spring seasonal”: Buzzsaw Brown and Cinder Cone Red. Buzzsaw Brown, however, shows up from January to March so to my mind it isn’t the spring beer (though it’s not really a “late winter beer” either). No, Cinder Cone … Continue reading
Besides exploring Bocks a bit yesterday, I’ve been giving thought to what sorts of springtime beers have been taking hold (here in America, at least) as a “traditional” spring beer. Of course, the short answer is “none”; there is no one particular style emerging that fills the role in the … Continue reading
At 6% alcohol by volume, I’m not sure I would agree with Ninkasi that their Spring Reign is a “session beer”, but compared to their other beers (and to Pacific Northwest beer sensibilities these days), it could be. Their description: Spring forward with this refreshing seasonal ale. Notes of toasted … Continue reading
Bocks are the traditional beers of spring, brewed during the winter months for tapping in mid-March, or for religious festivals like Lent. For Lent in particular, fasting monks derived their sustenance and nutrition from high-gravity Bocks brewed for that purpose (Doppelbocks—the “liquid bread”). Bocks come in all manner of shapes … Continue reading
This third Monday in April kicks off this month’s Theme Week here at The Brew Site: Spring Beer Week! Here in Central Oregon, we are having our first really nice and warm days of the season, which dovetails nicely with the theme I’m exploring this week. For tradtional and non-traditional … Continue reading
The Beer Wars movie premiered tonight (one! night! only!) in theaters around the country. I didn’t go, but I’ve seen some comments on twitter about it and some early blog reviews are in. Barley Vine’s review Adam’s review at Beer Bits Rick Lyke’s review The BeerAdvocate forum thread All in … Continue reading
One of the stock beers that Southern Oregon Brewing is producing and bottling is their Porter; it’s a 5.5% brew that is, according to Jeff, brewed with lager yeast at ale temperatures. Unusual, to say the least. The brewery calls it a dry porter and this is an accurate label. … Continue reading
Next week is the third Monday of the month which by convention kicks off Theme Week here at the Brew Site. The theme I’ve settled on (evident in the title of this post) is Spring Beer… examining the styles associated with spring (old and new), reviewing whatever appropriate seasonal releases … Continue reading
The Beer Wars movie (I mentioned it previously here) is debuting this week in its one-night-only showing, on Thursday, April 16th. Remember, it’s the insider’s view of the U.S. beer industry and online buzz I’ve been seeing about it seems promising. In Central Oregon, it will be playing at the … Continue reading