The Brew Site
The first Cream Ale I picked up to review this week is an award-winning beer from (big surprise) Oregon: Pelican Pub & Brewery‘s Kiwanda Cream Ale. Pelican is one of the top brewers in Oregon right now, and it’s not much of a stretch to say Kiwanda Cream Ale is … Continue reading
Welcome to Cream Ale Week! All this week I’ll be reviewing and writing about Cream Ales, the light “hybrid” style of American golden or blonde beers (why it’s considered something of a hybrid style is something I’ll cover this week as well). Why Cream Ales in the middle of winter? … Continue reading
When I posted my interview with Greg Koch of Stone Brewing, mention was made of upcoming collaboration brews Stone was spearheading. This month it’s with 21st Amendment Brewing and Firestone Walker Brewing, and the Stone Blog has a good writeup of what was brewed and the overall process: Shaun O’Sullivan … Continue reading
Tonight I opened up the bottle of Hop Henge that Deschutes sent me a week and a half ago; it’s been staring at me in the fridge as I’ve been contemplating it. To my mind, Hop Henge is one of the best Imperial (or Double, or maybe to best use … Continue reading
It came to my attention that the 2010 Wine Bloggers Conference is coming to Walla Walla, Washington, this June, and it got me reflecting on that fact that there even is a Wine Bloggers Conference. I don’t read any wine blogs (I should probably start) but it seems to me … Continue reading
You may remember I blogged back in August about Abraxus Brewing, the new microbrewery slated to open in The Dalles. Wondered what was going on with that? So was I, but it had frankly slipped my mind until I received an email from the founder, Ray Bustos: Currently we on … Continue reading
I’ve decided to change up Theme Week a bit starting this month; instead of starting on the third Monday (third full week) of each month, instead it will be the last full week of each month. It’s a minor change, but gives me a bit more time to track down … Continue reading
The final of the four beers that Buckbean Brewing sent to me is their Very Noddy—or more properly, “Doug’s Very Noddy 40th Birthday Lager.” Ostensibly they are calling this an “Imperial Schwarzbier”—10.5% alcohol and it’s basically a doubled-up version of their Black Noddy: Brewed specially for owner Doug Booth’s 40th … Continue reading
Black Noddy is a Schwarzbier from Buckbean Brewing in Reno, Nevada, one of the four that they sent me. Buckbean, as you’ll recall, is one of the few (but growing number of) craft brewers who can their beers. Black Noddy is 5.2% alcohol by volume and is easy-drinking like a … Continue reading
No, it’s not a review (for reasons I’ll get into in a moment), but I need to at least mention the Tule Duck Red Ale from Buckbean Brewing—since they sent me the four beers last month and I’m sure you’re all wondering what became of them. Unfortunately, why I’m not … Continue reading