The Brew Site
I have such a backlog of reviews—this one for Three Creeks Brewing‘s FivePine Porter dates back to the end of December (it was a gift from my good friend Shannon). This is a dry chocolate Porter that I believe was originally brewed for Three Creeks’ two-year anniversary last July and … Continue reading
The next Session is the 50th edition of the group beer blogging event, and it’s being hosted by Alan over at the venerable A Good Beer Blog. Alan’s always lifting the edges of the curtains to see what’s behind them and dropping thought-provoking posts over on his blog, and his … Continue reading
Over on Hop Press this weekend I posted “Sourcing—and growing—local” contemplating breweries that are brewing beers with entirely-local ingredients. The two breweries that are growing their own ingredients right now, of course, are Sierra Nevada and Rogue: both offer “estate” beers that are brewed with malt and hops that are … Continue reading
Idaho Pale Ale Brewed Only with Idaho Malt, Hops. Grand Teton Brewing Company, known throughout the West for their exceptional craft brews, has created what might be the first-ever all-Idaho beer, named “Idaho Pale Ale.” This exceptionally flavorful India Pale Ale (IPA)-style brew was crafted only with hops grown in … Continue reading
It was just over three weeks ago that the Oregon homebrew bill (SB 444) passed the State Senate; and the good news from Salem yesterday is that it also unanimously passed in the House as well. That means being able to transport homebrewed beer and hold homebrew competitions is nearly … Continue reading
St. Patrick’s Day is just around the corner, and (partially) at the behest of a reader, I’m compiling a list of the appropriately-themed beers from Bend’s various breweries. Of course, an Irish-themed holiday usually calls for Stout, so I’ve listed each brewery’s house Stout (if they have one)—but of course, … Continue reading
I made mention in this month’s Session post about Russian River Brewing‘s Pliny the Younger making an extremely rare appearance at The Abbey Pub: a single five-gallon keg, tapped at noon on Saturday the 5th, with 10-ounce glasses for $8.50. One of the very few kegs, I’m sure, to make … Continue reading
Back in September there was a flurry of new breweries in Bend being announced, and Below Grade was the latest of them. I hadn’t heard much more about them until a note on Twitter today: Excited about walking down the street (6 doors) to fill my growler of beer from … Continue reading
I’ve still got a backlog of beer reviews that I may yet get around to posting (even though straight beer reviews simply contribute to the sorry state of beer blogging) but I thought this review would dovetail nicely in with the latest Session regarding regular beer: it hits two of … Continue reading
This month’s Session kicks off the fifth year of “Beer Blogging Friday” originally proposed and started by Stan Hieronymus—and appropriately enough, Stan is once again taking up the hosting mantle (he hosted the very first Session in March 2007). The topic Stan chose for this month is “Regular Beer“: Please … Continue reading