Of course the October beer in Elysian Brewing‘s 12 Beers of the Apocalypse series is going to be a pumpkin beer—but because it’s part of this year-long series of unique beers leading up to the end of the Mayan long count calendar (which some are calling the Mayan apocalypse), it’s … Continue reading
Oregon Beer News for Wednesday, October 31, 2012. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
I completely missed the Bend Bulletin article about this earlier this month (and one from earlier this year) because it’s behind the newspaper’s paywall: Redmond, Oregon has a new brewery opening soon, Smith Rock Brewing Company (Facebook page). From the article: Initially, Smith Rock Brewing will rely on a small … Continue reading
Oregon Beer News for Tuesday, October 30, 2012. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
I keep missing the announcements for The Session lately, and this week it’s almost caught up to me as this Friday is the 69th iteration of The Session! It’s being hosted for November by Brew Beer and Drink It, and the topic is “The Perfect Beer World“: Ever feel like … Continue reading
This being the week of Halloween, I figured I would run review trios of pumpkin beers this week (I’ve been drinking a lot of pumpkin!) in the vein of last week’s post. “Spice” seems to be the theme of these three particular reviews, even moreso than the pumpkin. Samuel Adams … Continue reading
Oregon Beer News for Monday, October 29, 2012. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
It’s been a long while since I posted any updates to the progress of Worthy Brewing Company over on the east side of Bend, and based on the last update the progress is amazing. Here was the brewery site in May: And here is how it’s looking now, as of … Continue reading
Oregon Beer News for Friday, October 26, 2012. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Did that catch your attention? Good! Understanding fermentation is a key component to making beer (indeed, any alcohol) but it turns out, the formula for fermentation is really pretty simple: Water + Sugar + Yeast = Alcohol You might think that the yeast is the biggest unknown here, but in … Continue reading