The Brew Site
Last weekend we were in Corvallis for a high school robotics tournament and managed to sneak away for a lunch at a brewery we last visited over two and a half years ago: Sky High Brewing. That last visit was in July of 2013, with friends; it was brief, and … Continue reading
Oregon Beer News for Thursday, March 31, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Wednesday, March 30, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Tuesday, March 29, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
The latest limited release from 2 Towns Ciderhouse arrived at the doorstep yesterday, and it’s something of a crossover cider: Sun’s Out Saison. Here’s a snip from the press release: Sun’s Out Saison is made with tart, fresh-pressed Northwest apples fermented on peaches with an authentic French saison yeast. Roll … Continue reading
Oregon Beer News for Monday, March 28, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Friday, March 25, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Thursday, March 24, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Wednesday, March 23, 2016. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Last week we received an email from 2 Towns Ciderhouse regarding their spring release, Cherried Away Cider now in select stores. “Packed with 150 pound of hibiscus blossoms per batch and ripe with sour Montmorency cherry punch, Cherried Away is the prefect accompaniment for sun showers and veggie tarts.” We … Continue reading