One of my recent articles in the local newspaper was a profile of Peace and Salinity Lager from Worthy Brewing Company, an interesting beer on several fronts, the most interesting of which being the malt that was used. The primary malt in the grist was a pilsner-style malt locally grown … Continue reading
Not long ago I received a bottle of The Bock Hog, a rye whiskey barrel-aged doppelbock from Harpoon Brewery, which collaborated with WhistlePig Rye Whiskey. It’s a bit of a high-concept spin on the lager style, and since it’s doppelbock season, it’s a good time to review it. Here’s a snippet … Continue reading
I turn around for one minute and bam! It’s March! How’s your Monday going? At any rate, here’s the news in Oregon beer to kick off the week/month, which will be updated periodically through the afternoon, so check back in on this post from time to time.