The Brew Site
Bend’s Newport Avenue Market and Bend Brewing Company teamed up to brew a beer for a good cause: Not Your Usual IPA, the proceeds from which will benefit the Hunger Prevention Coalition of Central Oregon. Newport Market is one of the best craft beer stores in Central Oregon, with knowledgeable … Continue reading
The latest spring seasonals from Hopworks Urban Brewery arrived this week: Joker Imperial Hazy IPA and High Lift Cherry Sour, two 16-ounce cans of each. Joker is the fourth beer in HUB’s “Ace” series, brewed with Cashmere, Chinook, and Kohatu hops to 8.1% ABV and 55 IBUs; each year’s hop … Continue reading
I hope everyone had a safe and quiet St. Patrick’s Day yesterday! The Oregon beer news returns this week for a post green beer update of the news and happenings from around the state. As usual this post will continue to be updated through the day with the latest, so … Continue reading
Deschutes Brewery included its new Squeezy Rider IPA in its 2021 release calendar, and now that March is here, the beer is officially launched. Squeezy Rider joins the “Fresh Family” of beers which includes Fresh Squeezed IPA, Fresh Haze IPA, and so on. Here’s the full press release: Deschutes Brewery … Continue reading
I have an article coming out this week on beer from Three Creeks Brewing Company, and in conjunction with my questions for head brewer Jeff Cornett, he provided me with a number of beers in the brewery’s lineup. (There were enough beers that I split them into two pictures.) Including: … Continue reading
Here’s the roundup of news in Oregon beer for this Thursday, March 11, catching up on the latest happenings from around the state. As usual I’ll be updating this post throughout the rest of the afternoon, so check back for the latest.
Dwinell Country Ales is located in Goldendale, Washington, an operation that includes a small brewery, winery, and orchard, quietly producing wild and spontaneously-fermented beers with a rustic, farmhouse sensibility. The brewery’s one-line description is simply, “we make simple, slow fermentations in the Klickitat Valley using local ingredients and native yeast.” … Continue reading
It’s Oregon beer news roundup time once again, pointing to the various news, events, new beers, and so on from the Oregon beer and cider scene. The news for this Tuesday, March 9 kicks off with items from Deschutes, Ex Novo, Montavilla Brew Works, and more—and it will be updated … Continue reading
Last week, Crux Fermentation Project provided me samples of its latest beers, including a first look at the newest spontaneously-fermented Gypsy Coolship. Here’s a quick roundup of each: Kia Kaha — 5% hazy pale, brewed with New Zealand Motueka hops. Now available in 12-ounce cans year-round. Lost Love — Banished … Continue reading
Happy Friday everyone—the weekend is here, and you all earned it. Here’s the news in Oregon beer to carry you through the weekend, which I’ll continue to update throughout the afternoon. So grab a beer and come back to this page for the latest updates.