The Brew Site
Here’s the final Oregon beer news for January ’21, finishing up this week with a Friday round-up. Let’s get this going so we can get to the weekend! I’ll be updating this post occasionally with news as I find it, so check back in for the latest.
I’ve posted a bit about Oregon Fruit Products in the past, and featured the company in several print articles, as the company provides aseptic fruit purées that are used by a large number of (relatively local) breweries. For fermentation purposes, the smallest package the company offered was 42-pound “bag-in-box” purée, … Continue reading
Happy Thursday! I know it’s not quite Friday but it’ll do. Here’s the news in Oregon beer for this January 28 (it also happens to be the full moon), which I’ll be updating throughout the afternoon. Of course, if you have any tips or news to share, feel free to … Continue reading
So, a spoiler to start: I’m not doing Dry January, but I certainly applaud the effort of those who do. I have however found myself tasting and reviewing a number of non-alcoholic beers over the past year, and recently BrewDog sent me a full complement of its NA (or AF) … Continue reading
Here’s some mid-week, hump day beer news for you to satisfy your Oregon beer cravings. Or something! I’ll be rounding up the news as I find it throughout the afternoon and posting it here with occasional updates—so be sure to hit refresh periodically for the latest.
It’s a late start to a chilly week, but here is the news roundup in Oregon beer for this Tuesday, January 26. Keep an eye on this post for updates through the rest of the afternoon, as I’ll be updating with news as I find it.
Last week I received a bottle of the new Bullwheel IPA from Double Mountain Brewery, which you might recall was brewed in collaboration with Mt. Hood Meadows ski resort. I’d posted the press release about the beer previously; it’s 6.3% ABV with 45 IBUs, and is described as “somewhere between … Continue reading
Back in the fall of 2019 (what seems a lifetime ago, now), on a media trip to Yakima, Washington, we were introduced to the brand-new Cosmic Crisp® apple. Over two decades, Washington State University developed the new variety, a cross between Enterprise and Honeycrisp, and one of the interesting characteristics … Continue reading
Wolves & People Farmhouse Brewery is located in Newberg, Oregon, and is one of the true farmhouse breweries in the state. It’s a working farm, and the beers are handcrafted and locally-inflected; here’s what the brewery says about them: Using pure well water, wild yeasts (some even propagated from our … Continue reading
Beer news to kick off the weekend! It’s the Friday roundup of Oregon’s beer news for this January 22, on a day when many of us woke up to snow. If you have anywhere to go, stay safe on the roads; otherwise, it’s Friday so open up a beer soon! … Continue reading