The Brew Site
Big news for Bend’s GoodLife Brewing this week, as the company announced that it is expanding into Nevada, with both a statewide distribution deal and a partnership to open a new GoodLife location in Henderson (outside of Las Vegas). The company is taking over the location of Street Burger, rebranding … Continue reading
I hope everyone had a great Thanksgiving! In my latest print article, which came out before the holiday, I revisited an article I wrote seven years ago on beer and food pairings for the holiday. While these new-and-improved suggestions were nominally for Thanksgiving, they apply equally to your Christmas and … Continue reading
Portland’s Hopworks Brewery always has a fun lineup of seasonal beer specialties, and this year the brewery sent me its fall selection: the tequila barrel-aged version of Rindless Watermelon Gose, the returning Great Gourds of Fire Pumpkin Ale, and of course Fresh Hop Abominable, the fresh Centennial-hopped version of its Abominable … Continue reading
For this year’s fresh hop beer season, Double Mountain Brewery teamed up with nearby neighbor Solera Brewery to release Iowa Bar Fight, a fresh hop IPA brewed with fresh Strata hops from Crosby Hops. It was one of three bottled fresh hop selections from Double Mountain this year (another two … Continue reading
This year, Deschutes Brewery’s Reserve Series Flanders-style Oud Bruin (sour brown ale), The Dissident, turns 15. To commemorate the milestone, the brewery returned to the beer’s recipe roots and brewed the 2023 edition with cherries, something it hadn’t done since 2019. First appearing in 2008, The Dissident represented a huge … Continue reading
My latest article for The Bulletin is on pumpkin beer, one of my all-time favorite categories! I profile three Central Oregon pumpkin (or pumpkin spice, in the case of one of them) ales, as well as delving briefly into the history behind the gourd. Pumpkin beer as we know it … Continue reading
Last week, the Best of Craft Beer Awards announced the results of its fresh hop competition, the judging for which took place over two different sessions in Oregon and Washington. Judges evaluated 219 fresh hop beers from 91 breweries, which is a lot of fresh hop beer to have in … Continue reading
This Saturday, October 28, Beers From the Dead 2 takes place at On Tap in Bend, a Halloween-themed revival of “classic Oregon microbrews” that are, thematically, back from the dead for this special event (zombie beers, if you will). The event features a lineup of 11 beers and a cider, … Continue reading
Here are reviews of a couple of lighter ales from Public Coast Brewing of Cannon Beach; these are ones the brewery had sent me to promote its seasonal summer offerings, although ’67 Blonde Ale is a year-round beer. Besides the two beers highlighted below, I’d also received Blueberry Wheat Ale, … Continue reading
My latest article for The Bulletin, out a week and half ago, covered the local Great American Beer Festival winning beers and breweries, with a focus on Immersion Brewing, a first-time GABF winner this year with its Poggers fruited sour ale. Immersion has previously won awards at other competitions, including … Continue reading