The Brew Site
Molten Lava Imperial IPA is the first specialty beer release of 2024 from Double Mountain Brewery, emerging from the brewery’s “Vault” as it was last brewed a few years ago. Originally introduced early in the 2010s, this version is a reimagining of the original, with recipe and procedures tweaked for … Continue reading
Public Coast Brewing of Cannon Beach added a new beer to its lineup this year, which I suppose you could call its “’67 family” — ’67 Blonde Lager, a lagerized version of its ’67 Blonde Ale. This new beer is 5% ABV and joins the company’s year-round lineup, however it’s … Continue reading
Springfield’s Hop Valley Brewing partnered with the Seattle Kraken hockey team as the official brewery (and beer) of the franchise, and released a new pale ale, Hockey Haze, for the NHL Winter Classic game that took place earlier this month. The company sent me a six-pack to review of the limited-edition … Continue reading
My latest article for The Bulletin considers Dry January and the local non-alcoholic beer options currently available in Central Oregon (including hop water). Whatever the reason, this Dry January is an excellent time to revisit the non-alcoholic beer options that are available, something I covered in 2021. Since that time, … Continue reading
Here’s something new that I received samples of last week: Thorntail Hard Agave, a new line of canned cocktails crafted in the Pacific Northwest. Coming in three flavors, the drinks are based on agave, the same plant from which tequila is produced, so naturally my first question is whether these … Continue reading
Oregon Cider Week returns for 2024, a few months earlier than usual, and begins today, Saturday, January 13. It runs through Sunday, January 21, and features a full schedule of events over the next week—largely coinciding with CiderCon, which is taking place in Portland at the same time. In fact, … Continue reading
The annual High Gravity Brewfest returns this Saturday, January 13, to McMenamins Old St. Francis School in Bend. This year marks the eleventh edition of this event, featuring bold, strong beers and ciders that are perfect for the winter weather. It takes place from 1:00 to 8:00 p.m., in the … Continue reading
The first special beer release of the new year from Double Mountain Brewery arrived at my doorstep this week: Molten Lava Imperial IPA. The beer is part of the brewery’s “From the Vault” series, revisiting past brews while updating and tweaking the recipes for modern palates. This new version is … Continue reading
Toward the end of last year, Double Mountain Brewery released Sweet Nothings Blonde Coffee Stout, a so-called “blonde stout” brewed with cocoa nibs and coffee in collaboration with Ranger Chocolate and 10-Speed Coffee Roasters. (I’m always a bit skeptical of the blonde/white stout sub-style.) It’s a bit of a change … Continue reading
For my first article of the year for The Bulletin, out this week, I profiled a new barrel-aged barleywine from Redmond’s Initiative Brewing, released in time for the holidays that the brewery called Non-DenominationALE (a name I think is very clever actually.) According to brewmaster Chris Brumley, it’s the first … Continue reading