Among the more recent beer releases from Public Coast Brewing of Cannon Beach is this one I received: Raspberry Tart Ale. It’s a springtime seasonal brewed with raspberry purée and is 5.7% alcohol by volume. The description in the press release says:

Raspberry Tart Ale offers the vibrant essence of freshly-picked raspberries, with each sip harmoniously layering tangy sweetness balanced by a delicate tartness. Its effervescent body and subtle malt undertones provide a refreshing canvas for the bright, fruity notes and a citrus finish. Brewed with malted wheat, lemondrop hops and raspberry purée, Raspberry Tart has a 5.7% ABV – perfect for jumping into the liveliness of spring. Raspberry Tart Ale is part of Public Coast Brewing Co.’s Sour Series.

Raspberry Tart Ale was released last month along with other specials A Little Bit Lager Now Cold IPA and A Little Light In the Schwarz Cold Red Ale. All three are currently on tap at the coastal brewpub, though I believe Raspberry Tart is the only one also in cans.