I’ve been enjoying The Brew Basement blog for a while now and one of the things I’ve always wondered is what the actual "basement" looks like and (for lack of a better term) how it works (what capacity, anything special done to cellar the beers, etc.). Wonder no more! The other day Jason at TBB posted some pictures and details explaining just that.

I’m completely jealous. And awed.

The setup is pretty straightforward, but the beers! The number of beers! (800 or so.) There’s not much more I can say that the pictures themselves don’t convey better. Go look at them.