The Full Sail brewers have been busy spending the dark days of winter brewing the latest beer in their Brewmaster Reserve series, Imperial Stout. Full Sail Imperial Stout is a hearty brew, black as night with a strong roasted malt character and full body. The chocolate and caramel nuances from … Continue reading

New Glarus Brewing Company‘s Unplugged series are limited edition brews, and once the batch is gone the brew becomes one of the Unplugged ‘Beers We Have Known and Loved’ and is only relived in fond memories. However, the results of the vote for their 2010 line-up made it apparent that … Continue reading

Thousands of beer lovers from throughout the region are expected to flock to Tempe Beach Park the weekend of March 6-7, 2010 for the 22nd Annual Great Arizona Beer Festival. The annual festival is the primary fund raising event for Sun Sounds of Arizona, a reading service for people who … Continue reading

Stone Brewery Gives “Most Arrogant Bar in America” Award to Tilted Kilt franchise in Charlotte The results are in. It’s official. Tilted Kilt of Charlotte is the champion of Stone Brewery’s annual competition, “Most Arrogant Bar in America.” Every year, Stone Brewery Company has a national competition called the “Most … Continue reading

This Reserve Series ale was last bottled in the year 2000 Deschutes Brewery, the sixth largest craft brewery in the nation, announces the release of its first Reserve Series beer for the New Year and decade, Jubel 2010. Jubel 2010 is a deeply dynamic presentation of the flavors found in … Continue reading

Unique, elegant, sparkling, delightful – just like your valentine! If you have tasted Lindemans fruit lambics, you already know.  If you haven’t tried them, Valentine’s Day is the perfect opportunity to discover exciting, sweet fruit flavors perfectly balanced by the dry, tart complexity of real lambic – Belgian ale fermented … Continue reading

This month, Mudslinger Spring Ale, previously known as Nut Brown Ale, from Redhook Ale Brewery (NASDAQ: HOOK), will return to grocery stores in 12 ounce bottles and on draught in the Western U.S. “Mudslinger is one of my favorite beers. We brew it in a traditional American Brown Ale style, … Continue reading

Champagne and caviar, lox and bagels, ham and eggs, wine and cheese, oysters and stout, salsa and chips, coffee and donuts…some things just go together. But why, one may wonder. Pike pushes the envelope to answer that age old question, “What beverages go best with everyone’s favorite food: chocolate? For … Continue reading

No New Years party from Seattle to Shanghai would be complete without a verse or two of Auld Lang Syne sung at midnight, accompanied by acquaintances both auld and new. This year like others, around the bar at Seattle’s Pike Brewing Company, regulars, Pike staff and out of town guests … Continue reading

Aspall Cyder House of Suffolk, England and SBS Imports of Seattle, Washington are pleased to announce the premiere limited release of Aspall Cuvee Chevallier Double Fermented Cyder to United States market. Cuvee Chevallier joins regularly available items Aspall Dry, Demi-Sec, Organic, and Perronelle’s Blush cyders. Cuvee Chevallier is produced from … Continue reading