The Central Oregon Homebrewers Organization (COHO) Central Oregon Pro-Am Brewing Challenge I posted in June took place over the summer, winning beers were judged, and homebrewers teamed up with commercial brewers to brew those beers on a commercial system. And coming up on November 5, these beers will be available at the Boneyard Pub for a Pro-Am People’s Choice tasting event so you can try them for yourself!

Here’s the press release with details:

On Saturday, November 5th, 10 limited-edition beers go head to head for bragging rights—and for charity—at the finale of the Central Oregon Pro-Am brewing competition. Come to the Boneyard Pub at 1955 NE Division St. in Bend between 12pm and 5pm to taste them and choose your winner!

Talented local homebrewers and your favorite Central Oregon craft breweries have collaborated to brew these unique recipes specially for the Central Oregon Pro-Am. Participating breweries are Bevel Craft Brewing, Boneyard Beer, Crux Fermentation Project, Deschutes Brewery, Initiative Brewing, Mecca Grade Estate Malt & Tasting Room, Monkless Belgian Ales, Porter Brewing Company, Spider City Brewing, and Wild Ride Brewing.

Proceeds from the event will benefit the Central Oregon Homebrewers Organization (COHO) and a Central Oregon charity nominated by the winning homebrewer. A complete list of the beers, brewers, and nominated charities can be found on the COHO website at https://cohomebrewers.org/.

The 10 beers will be served in two flights of five beers each. They may be purchased by the flight or by the pint. Raffle tickets will also be on sale for a chance to win cool prizes, including Central Oregon beer swag.

This promises to be a fun event for any beer enthusiast, offering an opportunity to try some delicious, unique brews brought to you by the Central Oregon brewing community.

Flights of five beers will be $10, full pints will be $6. The beers are listed on the COHO website, ranging in style from American pale ale to Berliner weisse to Belgian tripel and more.

This is a terrific opportunity to see what homebrewers can do and how their recipes scale up to commercial systems. It takes place from noon to 5pm so there’s time to taste and vote for your favorites.