I’m late on posting this news, but Ecliptic Brewing and Boneyard Beer recently teamed up to brew StaRPM, an India pale ale combining the two respective breweries’ flagship beers, Starburst IPA and RPM IPA. The beer is out and available now in 16-ounce cans.

Here’s the press release:

Portland’s Ecliptic Brewing and Boneyard Beer of Bend, Oregon are collaborating on a mashup IPA to release next week. The beer, named STARPM IPA, will ship February 22nd in 16-ounce cans and draft and will be the second beer in Ecliptic’s 2023 Cosmic Collaboration series.

STARPM IPA is a mashup recipe of Ecliptic’s Starburst IPA and Boneyard’s RPM IPA – both companies’ flagship beers. Both of the original beers are heavily hopped, and the mashup is no exception, featuring Citra, Simcoe, Centennial, Azacca and Amarillo hops for a citrusy and tropical flavor. The beer features a classic malt profile and clocks in at a solid 7.2% ABV.

Says Ecliptic’s Owner and Brewmaster, John Harris, “I used to work with Tony Lawrence [Boneyard’s founder] back at Deschutes- in fact, I hired him! It has been fun being able to work together again to blend our recipes into a new creation and decide on a name, which is also a mashup. I am pleased with how it’s turning out.”

STARPM IPA will be released in 16-ounce cans and draft throughout Ecliptic Brewing’s distribution network on February 22nd. Visit Ecliptic’s website for up-to-date details on this release and potential release events (tentatively planned for early March).

Ecliptic + Boneyard STARPM IPA

Our John Harris and Boneyard’s Founder and Brewmaster Tony Lawrence have a friendship that goes back many years – starting when John brought Tony into the beer universe hiring him as a brewer at Deschutes Brewery. This beer honors John and Tony’s long-lasting student/teacher friendship. For this latest reunion they chose to combine the incredible hop prowess of their beloved Starburst and RPM IPAs. The result? A unified force of citrusy and tropical hop aromas from Citra, Simcoe, Centennial, Azacca and Amarillo Hops–all against a classic malt profile with a dry finish.

ABV: 7.2%
IBU: 50