The Brew SiteAnother homebrewing blog
A new homebrewing blog to check out: SleezySherm Breweries. Looks pretty good, except that the stylesheet isn’t working for me in Firefox, but does in Internet Explorer. I rather like the New York Noble post.
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I just brewed a beer and pitched the yeast 24 hours ago but being winter, the inside temp of the house is 64 or so degrees leaving it too cold (I’m guessing) to activate the yeast and fermentation. Is there any advise or tricks for this predicament? Thanks.