Even though it’s after Christmas, we’re still in the holiday week and if you’re looking for an additional gift for the cider drinker in your life, or have some gift money you’re looking to spend, checkout the Northwest Cider Association’s NW Cider Club “Winter Cheer” cider gift box. The Club still has some of its “Elevated” box available, which contains four 750ml bottles of Pacific Northwest ciders that will be shipped to your door.

Here’s the description of the Elevated box:

Our Elevated Winter Cheer release includes ciders from unique apple growing regions in Oregon and Washington. This curated selection invites you to taste hard-to-find ciders, like Nashi’s Airlies Red Fleshed, a single varietal crafted with organic Airlies apples from Kings Valley, Oregon. Nashi’s Island Harvest Perry takes you to their estate orchards, for a bright and brilliant small batch release made from 100% Vashon Island pears. New and already award winning, RAW Cider Company from McMinnville, Oregon bring the bubbles this season, showcasing their traditional method sparkling ciders. In this release taste naturally cultivated flavors and careful, hand crafted cidermaking in their Semi-Dry and Brut Nature. Explore these toast-worthy ciders yourself or gift them this season!

Stats on each cider:

• Nashi Orchards Airlies Redflesh Cider 7.6% ABV
  This Single varietal from Nashi features organically grown Airlies Red apples by Luckiamute River Farm in King’s Valley, Oregon. This cider has just the right amount of dryness and acidity to pair perfectly with your holiday spread.
• RAW Cider Semi-Dry 7.6% ABV
  Crafted from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette & Kings Valleys in Oregon. This complex cider has a touch of sweetness which comes from Airlie Red apple juice which was back blended at the end of fermentation.
• Nashi Orchards Island Harvest Perry 6.7% ABV
  [This] is made from 100% Vashon Island pears, featuring Nashi’s own estate-grown Shinsseiki and perry pears as well as foraged seedling pears. Fruit forward pear flavor with a slight residual sweetness makes this a great partner for salmon and spicy food.
• RAW Cider Brut Nature 7.5% ABV
  This bone dry Traditional Method Sparkling Cider is made from a blend of Airlie Red and Karmijn de Sonneville apples sourced from family farms in the Willamette Valley and Kings Valley in Oregon. The fine, silky bubbles in this cider would pair really well with a wide variety of charcuterie board spreads.

The price is $89 for the box (plus shipping and handling).