My latest article for The Bulletin covers an unusual style rarely seen in these parts: German-style Leichtbier (“light beer”), one I got to delve a bit into with Van Henion Brewing which released its version of Leichtbier recently. The beer is a collaboration, brewed with hop supplier Hollingbery and Son Hops and grower Virgil Gamache Farms (both companies are based in Yakima, Washington).

Leichtbier, literally German for “light beer,” traces its roots to German pale lagers such as Helles and pilsner lagers.

Light versions of these beers were historically brewed to be served to factory and fieldworkers as a lower-alcohol product to quench their thirst without being debilitating. These were simply considered weaker versions of established styles.

Modern interpretations draw inspiration from American light lagers, in which they are primarily marketed as a “diet” class of beer with lower carbs, calories and alcohol than standard brews. But don’t assume that Leichtbier is simply the German equivalent of Bud Light or Miller Lite; most similarities end with the marketing.

I touch upon the differences in the styles as well as cover more of the background behind Van Henion’s version. And yes, I drank it too any have thoughts. Check it out!