One of my favorite sessions at last summer’s Beer Bloggers Conference was the one about beer laws, and in particular Craig Hendry’s work in Mississippi with Raise Your Pints, an organization whose goal is to get the state Mississippi to raise the alcohol limit on beer and to legalize homebrewing. A surprising takeaway from that was the fact that Mississippi only has one production brewery, and one brewpub, in the entire state.

Word hit this week than a new brewery is looking to get started in Mississippi, in the Jackson metro area, which would have the distinction of being only the second production brewery in the state: Lucky Town Brewing Company. Event Directory Angela Blackburn sent out an email to (presumably) bloggers detailing the brewery and linking to a Kickstarter project they’ve started to help raise seed money.

Lucky Town Brewing Company is a new planned brewery in Mississippi, and although there is no brewery within 150 miles of Jackson, the craft beer community here is thriving. As many of you know, Mississippi suffers from some of the strictest beer legislation in the country, which is one reason why there is only one production brewery located in Mississippi currently. Since the laws do not allow for many to bring their beer to Mississippi, we at Lucky Town intend to give the local craft beer enthusiasts a broader choice.

And:

Lucky Town’s ultimate goal is to stay true to our home-brewing roots by producing unique, artisanal, handcrafted ales and lagers. We intend to offer at least four year round beers that will roll out in pairs, but we also will be releasing small batch brews throughout the year that will be available in smaller quantities. Small batching will allow us more freedom to experiment with ingredients not normally found in beer that you find in Mississippi, providing for an ever-evolving product range rather than a fixed seasonal schedule. Examples include the southern pit barbeque inspired stout called “Stout of the Rising Sun” which uses smoked grains combined with roasted jalapenos and Lucky Town’s unique take on a winter warmer called “What the Elf?” that has cinnamon, cloves, nutmeg, orange peel, figs and vanilla in it to give it a wonderful holiday flavor. Along with these will be the small batch Kaizen Saison, an ever evolving beer used to explore new flavor profiles and push the limits of what beer can be. We will never shy away from using non-traditional ingredients. Expect plenty of things aged in unique barrels, including sour beers that will spend as much as 3 years in the barrel getting funky.

They are looking to raise $20,000, and as of this writing they’ve raised over $7500 and still have 44 days to go. (And, I’m still extremely fascinated with the growing use of Kickstarter to fund beer projects; more on that down the road.)

I think right now it must be something between an exciting and a stressful time for the craft beer community in Mississippi, and it’s definitely interesting to watch it develop (even from afar). Let’s hope Lucky Town reaches its goal and becomes Mississippi’s number two!