Pfiff! has a fun post on one of the strongest of beers, Samichlaus.

Unlike most beers that strive for this level of strength, Hürlimann’s crown jewel is not highly hopped, resulting in a brew that (when drank young) is seriously sweet, rich, and chewy, to the point where you wouldn’t be surprised to see it poured over an ice cream sundae.

That reminds me, I still have a bottle of Samichlaus in the pantry…