A care package from Merchant du Vin arrived this week, containing bottles of spring lager from German brewery Ayinger: Weizenbock and Maibock. (Bock season!) It’s been awhile since I’ve tasted either of these beers and a cursory search shows that I’ve never reviewed them here, which means spring beer reviews are incoming.

(I said “spring lager” above, but to be fair, the Ayinger website calls out Weizenbock as its “winter specialty.”)