Last week, I received the four-beer lineup of the Harpoon Brewery Dunkin’ collaboration brews that I posted about last month. There’s one inspired by pumpkin spice latte, one inspired by coffee roll, a cold brew inspired coffee porter, and hazelnut blonde stout.

I’ve reviewed Dunkin’ Pumpkin (two years ago) when it was brewed with lactose; this updated version of the recipe uses oat milk instead. I’m not sure how well that works though it could possibly just be considered and oat addition to the grain bill.

It’s certainly an interesting lineup and I should have some tasting notes soon.