Arrived this week: three bottles of Non-Alcoholic Sparkling Perry from Nashi Orchards of Vashon Island, Washington. I posted about this recently, it’s the first in a new series of non-alcoholic libations from the orchard-cidery, dubbed its “Hana” series.

Clip about it from the press release:

Nashi Orchards celebrates its 10th anniversary with the launch of their first ever, line of non-alcoholic beverages, the “Hana” series. The first release is a sparkling perry made from 100 percent Korean Giant Asian pear juice, with no added flavoring and 120 calories for a 250ml serving. It retails for $12 (750ml) and is now available online, at their Vashon Island location and select retailers in the Puget Sound area.

I’m definitely curious about this one, and will post a review soon with my thoughts.