The Brew Site
For my Bulletin article that hit the paper on July 4 this year, I took to considering American styles of beer to celebrate Independence Day. But not the plethora of IPAs, pilsners, and others that were adopted and adapted by American brewers; rather, I looked at the indigenous styles such … Continue reading
10 Barrel Brewing expanded its canned cocktail line this spring with the addition of three new products: Disco Lemonade, AMF, and the newest, Golf Tea. I received samples of all three. Here’s the pitch on these: These aren’t the highfalutin, pinkies up, suit and tie types you’d usually expect at … Continue reading
My recent article with The Bulletin is a roundup of what I’m calling springtime IPAs—no particular style, just IPA newly released in the past several months. It’s a way to showcase a few of the new beers that hit the market this season. I highlighted five beers, with a bit … Continue reading
10 Barrel Brewing revamped its main lineup of India pale ales late last year, both in brewing process and in branding, pulling them into its new HopBurst family line. HopBurst is named for the “hop bursting” method of only adding hops at the end (and after) the boil to extract … Continue reading
“tinyHaus” is 10 Barrel Brewing’s “brewery within a brewery,” essentially a 10-barrel pilot brewing system that serves as a bit of a playground for specialty, limited beers that can showcase the brewing team’s creativity. The project is led by brewmaster Tonya Cornett, and releases a number of these beers in … Continue reading
I received a package from 10 Barrel Brewing this week with a sneak peek of a new (re)branded product line the company is introducing—and late yesterday the official email hit my inbox. The short version: 10 Barrel is rebranding its main year-round IPA lineup under a new HopBurst Family label. … Continue reading
I recently received a four pack of the latest tinyHaus series specialty beer from 10 Barrel Brewing: Out of Focus Peach Hazy IPA. It’s the fourteenth release in the series, and the description says: In our quest to create the ultimate super juiced Hazy IPA, Tonya added White Peach to … Continue reading
The tinyHaus series from 10 Barrel Brewing focuses on small batch beers brewed on the small innovation and R&D pilot brewery, led by Tonya Cornett. It’s a bit of a playground for the brewers, with the beers releases in limited edition cans; here’s the company’s short description of the project: … Continue reading
A compilation of a number of beers I’ve recently received that I’m behind on posting: Von Ebert Brewing: Pils, Sector 7 Hazy IPA, Volatile Substance IPA Last month, Von Ebert’s Pils won gold at the World Beer Cup in the German-style Pilsener category, and both Sector 7 and Volatile Substance … Continue reading
Today I received the latest release in the tinyHaus limited beer series from 10 Barrel Brewing, Marionberry Cheesecake Sour. It’s release #011 in the series, and the first of 2023; it’s an “imperial” Berliner Weisse with 6.1% alcohol by volume. The description on the brewery’s website (“upcoming release” on the … Continue reading