Getting Squashed at 10 Barrel

Getting Squashed at 10 Barrel

This past Saturday 10 Barrel Brewing here in Bend held their first-ever pumpkin beer fest, dubbed “Get Squashed”, where they featured five pumpkin beers on tap, pumpkin food, live music, and more. Not too many breweries brew a pumpkin beer, much less five (really four, but read on for how … Continue reading

Photos from last night’s Firkin-A event

Photos from last night’s Firkin-A event

Last night was Deschutes Brewery‘s Firkin-A cask beer event, and they did a really nice job of putting it on and inviting other brewers to come and pour their casked offerings—including 10 Barrel Brewing, McMenamins Old St. Francis School, and Brewers Union Local 180. (Worthy Brewing was originally going to … Continue reading

10 Barrel’s pumpkin flight

10 Barrel’s pumpkin flight

Yes, another pumpkin beer post, after Thanksgiving even! In my ongoing hunt for Oregon-brewed pumpkin beers, I was happy to find that Bend’s 10 Barrel Brewing not only brewed up a pumpkin ale this year—they did three, and recently were (and may still be) offering them on tap at their pub … Continue reading

Shawn Kelso IS joining 10 Barrel

It would appear yesterday’s speculation about the future of Barley Brown’s brewer Shawn Kelso was correct, and now the cat is officially out of the bag: Kelso will be joining 10 Barrel Brewing at their upcoming Boise brewpub. Brewpublic has the story, and just a little while ago 10 Barrel … Continue reading

10 Barrel’s brewery groundbreaking

10 Barrel’s brewery groundbreaking

Last Wednesday morning, before leaving town, I stopped over at 10 Barrel Brewing‘s groundbreaking ceremony for their new 50-barrel brewhouse in northeast Bend: they have been experiencing phenomenal growth over the past several years and are needing to expand. The ceremony began (roughly) at 9am, but instead of the traditional … Continue reading

Hop Press: Brewing peanut butter and jelly beer

Over on my Hop Press blog today, I’m talking about the process of brewing a “Peanut Butter and Jelly Beer”: based on one recently brewed by 10 Barrel that was supposed to taste just like the sandwich (and which I just missed, unfortunately). …thinking of ingredients that taste similar to … Continue reading

St. Patrick’s Day beer in Bend

St. Patrick’s Day is just around the corner, and (partially) at the behest of a reader, I’m compiling a list of the appropriately-themed beers from Bend’s various breweries. Of course, an Irish-themed holiday usually calls for Stout, so I’ve listed each brewery’s house Stout (if they have one)—but of course, … Continue reading

Update to the Bend Brewing/10 Barrel moves

More information about the big 10 Barrel changes I blogged about yesterday: Bend Brewing Company and Tonya Cornett (the head brewer) both posted on Facebook that Cornett is in fact not leaving BBC, but she will also be brewing for 10 Barrel. Here’s what was written: Bend Brewing Company announces … Continue reading

Big changes in the Bend brewing scene

The news broke today in Bend’s local alt-weekly The Source and I have to say I’m pretty stunned: Tonya Cornett of Bend Brewing will be joining 10 Barrel Brewing later this year, and Deschutes Brewery‘s #2 brewer, Jimmy Seifert, has joined 10 Barrel as well. 10 Barrel partner Garret Wales … Continue reading

The Little Woody: The beers

The beer list for The Little Woody, Bend’s barrel-aged beer festival (more here), came out today, and it’s looking really good. There are actually two versions of the beer list: one on the official site, and another one released over on Bend Oregon Restaurants (it’s from the marketing copy that … Continue reading