Today is the winter solstice, the shortest day/longest night of the year, and to mark the occasion today’s Advent beer pick is Winter Solstice Ale from California’s Anderson Valley Brewing, a longstanding classic winter warmer from the craft beer pioneer. Amusingly, though still on the shelves now, this year the … Continue reading
With Thanksgiving on top of us, it’s time to plan out your beer selections for the big day. There are a number of ways to approach beers for Thanksgiving. For instance, do you match beer style to menu? Do you have particular favorite beers you always have to have? Or … Continue reading
If I keep drinking Goses—and I am!—then I’m going to keep writing Gosepalooza reviews! This Tuesday Tastings features three more Goses I’ve had the pleasure of drinking recently. Anderson Valley Briny Melon Gose This is the third Gose in Anderson Valley’s repertoire, coming in at 4.2% alcohol by volume. I’m … Continue reading
If the title of this week’s Tuesday Tastings post isn’t entirely clear, I’m focusing entirely on Gose beers this week. They are a great hot weather beer, light and tart and refreshing. (Incidentally, I want to use “Gosepalooza” as the name of an all-Gose beer fest…) Anderson Valley Brewing The … Continue reading
This week’s edition of Tuesday Tastings features a beer from each of the contiguous 48 states that border the Pacific Ocean. (And yes, had I planned ahead better, I would have made this a St. Patrick’s Day theme. Alas.) Three Creeks Brewing Hoodoo Voodoo IPA Of course I’ve had Sisters, … Continue reading
Today is the Winter Solstice, the longest night/shortest day of the year (here in the Northern Hemisphere) and the first official day of winter. Accordingly today’s Advent beer pick is a classic and tasty Winter Warmer that appeared way back in 2005 for the first year of the Beer Advent … Continue reading
It would be hard to talk about Cream Ales on the West Coast and not mention Anderson Valley’s Summer Solstice Cerveza Crema. It’s a Cream Ale that actually achieves a creamy flavor (and aroma)—though it’s through the addition of a mystery spice. So it’s sort of a hybrid of a … Continue reading