The Brew Site
My latest article for The Bulletin is on pumpkin beer, one of my all-time favorite categories! I profile three Central Oregon pumpkin (or pumpkin spice, in the case of one of them) ales, as well as delving briefly into the history behind the gourd. Pumpkin beer as we know it … Continue reading
It’s fresh hop season once again, and my latest article for The Bulletin, naturally enough, is about the topic. This time around, I take a look at the fresh hop technique of flash freezing the hops with liquid nitrogen and then shattering them to expose as much of the lupulin … Continue reading
My latest article for The Bulletin, published last week, reviews a literal pastry stout from Boss Rambler Beer Club—Ocean stRoll, an imperial stout brewed with actual Ocean Roll pastries from Sparrow Bakery. It’s a collaboration beer with Horus Aged Ales of Oceanside, California, and leans heavily into the Ocean Roll’s … Continue reading
Even more Bend fresh hop beers to share, with a wider variety of hops than last time (since the previous three were all hopped with Strata). Bridge 99 Brewery – Fresh Hop IPA Bridge 99 brewed one fresh hop beer this year, with fresh Cascade and Chinook hops from Tumalo … Continue reading
More, more, and yet more fresh hop quick notes! This edition features three Bend breweries (all acquired in the course of writing this article), and all Strata hops. Strata has been a popular fresh hop this year, the most common one used in the local brews (followed by Centennial). Let’s … Continue reading
Another batch of fresh hop lightning round beer reviews to enjoy on this Friday! Cheers! Migration Brewing – Fresh Outta Portland Fresh Hop IPA I remember really enjoying Fresh Outta Portland last year, and was not disappointed with this year’s edition. It’s the fresh hop version of Migration’s flagship Straight … Continue reading
My latest article for The Bulletin out today takes advantage of April Fools’ Day to write about a weird beer: The Maine Dish from Boss Rambler Beer Club. It’s entirely real however—no joke. It was brewed with live lobsters, balsam fir, and maple syrup, all sourced from Maine. Inspired by … Continue reading
Happy Thursday! Here’s the news in Oregon beer for this pre-snowpocalypse afternoon (though snow is falling right now). As usual I’ll be updating this post through the rest of the day with the latest news as I find it, so check back often (hit that refresh button!). Cheers!
Here’s the final Oregon beer news for January ’21, finishing up this week with a Friday round-up. Let’s get this going so we can get to the weekend! I’ll be updating this post occasionally with news as I find it, so check back in for the latest.
My latest article for The Bulletin is out today: Super yeast is star of Boss Rambler’s Norwegian Cowboy. I (finally?) explore kveik yeast, with a closer look at Boss Rambler Beer Club’s kveik-fermented Norwegian Cowboy triple dry-hopped hazy IPA. The brewery was also among the first of the local breweries … Continue reading