Happy Solstice! To celebrate this first day of winter and the longest night of the year, I’ve selected a barleywine from Brasserie Dieu du Ciel in Canada: Solstice d’Hiver (which is French for “winter solstice,” of course). First brewed in 1998, this beer is 10.2% alcohol by volume and warming, … Continue reading
Today is a coffee beer out of Canada: Brasserie Dieu du Ciel‘s Péché Mortel—literally “Mortal Sin.” It’s a 9.5% Imperial Coffee Stout brewed with Fair Trade coffee and is bottled conditioned—that means don’t be surprised to find dregs of yeast (and possibly coffee) on the bottle of the bottle (or … Continue reading
Today’s pick comes from beer blogger and writer Mario Rubio, who authors Brewed for Thought (his main blog) and also writes for Examiner.com and Hop Press (which he also organized). Mario picks Solstice D’hiver from Brasserie Dieu du Ciel in Quebec, Canada. He has the full writeup on his blog: … Continue reading