Tag: Brettanomyces

Crux’s new beer fits In The Pocket

Crux’s new beer fits In The Pocket

By Jon Abernathy

Bend’s Crux Fermentation Project is kicking off their 2017 [BANISHED] barrel-aged beer series this week with the release of In The Pocket, a Brettanomyces aged and blended imperial saison. From the description in the press release (below) it sounds amazingly complex, and some of my contacts at Crux are already waxing … Continue reading

Deschutes has Brett in some beer

By Jon Abernathy

Two days ago Deschutes Brewery posted a very interesting item on their blog, which I’m excerpting (the full post is worth a read, so go do that too): But, we also had the Black Butte XXII issue and we have had recurring comments about sour 2009 The Abyss. Now, we … Continue reading