The Brew Site
On Saturday, April 13 we attended Pelican Brewing‘s Beer + Cheese event that the brewery organized with Visit Tillamook Coast, which took place at the brewery’s Tillamook production facility. I was invited to attend with a complimentary press pass, and since I’d never been to that location, I love beer … Continue reading
Pelican Brewing has teamed up with Visit Tillamook Coast to host their second annual Beer + Cheese beer pairing event to take place on Saturday, April 13, at Pelican’s Tillamook production brewery. From 11am to 3pm, you’ll be able to enjoy beers from a number of western Oregon breweries paired … Continue reading
This month has seen the most interactive and detailed Session to date, as host Jay Brooks chose the subject of cheese (more specifically beer and cheese together) to write about, selecting three types of cheeses to pair with beer and write about the pairings. And then he went the extra … Continue reading
This month’s Session has Jay Brooks tasking us to pair beer and cheese, and to do so he selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers (and write about). I’m breaking my Session notes into three parts, covering a beer and cheese pairing each; … Continue reading
For this month’s Session Jay Brooks tasked us to pair beer and cheese, and selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers and write about. I’m breaking my Session notes into three parts, covering a beer and cheese pairing each, and the first pairing … Continue reading
First Friday of the month among beer bloggers (both dedicated and casual) means it’s time for The Session, the group blogging effort whereupon we all virtually get together and write up a particular topic. Jay Brooks is hosting this month, and he’s chosen a topic and set guidelines to make … Continue reading
Jay Brooks is hosting the next Session—#51, coming up May 6th—and the topic he’s put together is the most involved Session yet: The Great Online Beer & Cheese-Off. It’s complicated, so be sure to go read the entire post, but here’s the nutshell version: Below are three cheeses. I chose … Continue reading