Oregon Beer News, 10/10/2017
Oregon Beer News for Tuesday, October 10, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Tuesday, October 10, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Wednesday, October 4, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
The folks at Crux Fermentation Project here in Bend dropped these off to me on Friday: Dr. Jack Fresh Hop IPA, Crystal Zwickle Fresh Hop Pale Ale, and Snow Cave Winter Ale. These are two of the six fresh hop beers they are releasing this year (three cans, three draft), … Continue reading
Oregon Beer News for Wednesday, September 27, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Tuesday, September 19, 2017 – Talk Like a Pirate Day! News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
Oregon Beer News for Friday, September 8, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
On Friday I picked up a couple of bottled beers from Crux Fermentation Project: Better Off Red is the latest vintage or their barrel aged Flanders-style Red Ale, and Shadow Chaser Dark Lager was brewed and released for the solar eclipse. (The only Central Oregon eclipse beer to be released … Continue reading
Oregon Beer News for Monday, August 14, 2017. News in beer and brewing from all around Oregon, including events, tastings, festivals, and more. If you have news to share, let me know!
What’s new? That’s the question posed by Crux Fermentation Project‘s new beer series making its way into bottles, kicked off by their new Peach Farmhouse which I wrote about for this week’s article in my local paper. If you walk into Crux Fermentation Project and ask, “What’s new?” odds are, … Continue reading
Summer is a busy time all around, with so many beer events that it’s tough to keep up. Busy for beer writers too, and this week I’ve got a full slate already without even getting to the daily Oregon Beer News posts—so much so that I won’t be doing the … Continue reading