A couple of economic items from the last couple of weeks I hadn’t gotten to yet, related to charitable money-raising from Bend’s breweries and beer scene: Deschutes Brewery‘s Street Pub project has raised over $1 million over three years. Street Pub takes place at various cities around the country, and … Continue reading
With over 5,300 breweries currently active in the United States (and I seem to recall seeing that number quoted as 5,700 recently), it’s unfortunate but a fact of business that not all of them will be successful. Official word came down this month that two of Oregon’s smaller breweries, Juniper … Continue reading
I haven’t written up a year-end retrospective post in awhile but this past 12 months felt like the year for it. There have been some interesting things going on in beer for 2016, on both the national and the local level, that are worth revisiting. No big revelations here, other … Continue reading
This month’s edition of The Session is hosted by Carla Jean Lauter, The Beer Babe, who wants us to write about The Other Beer Economy: Growing alongside of the boom of breweries are many small businesses that are supporting, or supported by the craft beer industry. Yet, we rarely give … Continue reading
Carla Jean Lauter, aka The Beer Babe, is hosting The Session #112 for the month of June. The topic: The Other Beer Economy. Growing alongside of the boom of breweries are many small businesses that are supporting, or supported by the craft beer industry. Maine is now home to a … Continue reading
Today is the 50th iteration of The Session, and it fell upon Alan over at A Good Beer Blog to select the topic—particularly apropos because Alan is one of the long-time beer bloggers, one of the proto-beer-bloggers, if you will (he’s been doing this a bit longer than I have), … Continue reading
It was a year and a half ago that I first pointed to It’s Pub Night’s Six-Pack Equivalent Calculator (SPE); a brilliant little app that tells you the equivalent cost of your beer as if you were buying a six-pack of it (in 12-ounce bottles). Which can be an eye-opening … Continue reading
This is the latest in a series of articles about the economic impact of brewing your own beer at home. One of the things that inspired this series was a sort of challenge I had in mind: Would it be possible to walk into the Brew Shop with only a … Continue reading
This is the latest in a series of articles about the economic impact of brewing your own beer at home. One of the comments from the last “Brewing on the cheap” post mentioned all-grain brewing as “far cheaper” since you’re buying grain in bulk, and in fact an examination of … Continue reading
Returning to the series of articles about the economic impact of homebrewing, we re-examine previous cost estimates based on new information. When I started this series, hops at the local Brew Shop were selling for $5 to $6.50 per two-ounces of whole flowers, and that was what the various estimates … Continue reading