The Brew Site
To finish out 2022, Zupan’s Markets teamed up with Ferment Brewing to release the 22nd collaboration beer in the chain’s Farm to Market beer series, named No. 22 Stout. (I don’t know if all the “22”s were intentional?) It’s a big barrel-aged stout, with 14.3% alcohol by volume, aged in Colorado … Continue reading
This week, bottles of the latest Farm to Market series collaboration beer from Zupan’s Markets and Ferment Brewing arrived at the doorstep: No. 22 Stout. It’s a barrel-aged imperial stout with over 14% ABV. The No. 22 Stout is a classic Imperial Stout that has been elevated to a decadent … Continue reading
Zupan’s Markets finishes out the year in the collaboration Farm to Market beer series with a bang, partnering with Ferment Brewing to release a 14.3% ABV barrel-aged imperial stout. No. 22 Stout is, appropriately enough, the 22nd beer in the collaboration series. Details from the press release: Zupan’s Markets has … Continue reading
Here we go with the third installment of this year’s fresh hop beer reviews. Ferment Brewing – Fresh Hop Centennial Pale Ale Fresh Hop Centennial is in Ferment Brewing’s Top Ferment beer series, clearly brewed with Centennial hops. The description says: An American sweetheart since its 1990 release, Centennial hops … Continue reading
Hood River’s Ferment Brewing released three new beers for the month of July, including a specialty saison brewed with Douglas fir tree tips. That beer, The Sentinel, is fermented with a house wild yeast strain and aged in oak before infusing with the Doug fir. Press release: Ferment Brewing in … Continue reading
The summer beers are flowing, and Ferment Brewing recently announced the release of two new summery/tropical brews of its own: Summer IPA and A Tropical Loose Objective Lager. Both highlight hops that bring tropical fruit character, and both are available in cans. Press release: Ferment Brewing in Hood River today … Continue reading
Happy Mardi Gras! I hope everyone’s faring as well as can be with the snow and ice that swept through the state; I know some places are still closed so be safe and careful out there. Here’s the news for this Fat Tuesday, which I’ll continue to update throughout the … Continue reading
I’m glad to see Zupan’s Markets is still able to collaborate with Oregon breweries on its Farm to Market beer series (you never know with how this year is going), and the latest in this series sees the Portland-based specialty market chain teaming up with Hood River’s Ferment Brewing on … Continue reading
For this latest installment of my fresh hop beer mini-reviews (getting close to finishing the series for this year, one more post to go!), I’m considering a local beer, a Hood River brew, and a Seattle beer. Let’s get to it. Zero Hour Hazy Fresh Hop IPA – Sunriver Brewing … Continue reading
Here’s the Oregon beer news for Thursday, April 11, which I’ll be updating throughout the day as usual, so make sure to check back often for the latest. As always if you have any news to share, please feel free to contact me and I can get that posted as … Continue reading