Oddly enough—I didn’t plan it—it seems that March 1 is National Peanut Butter Lover’s Day, and my latest article for The Bulletin is out and the topic is peanut butter beer, featuring Wild Ride Brewing’s Nut Crusher Peanut Butter Porter. So I guess if you like peanut butter, grab a … Continue reading
A while back northern California’s Lost Coast Brewery shipped out several beers for me to check out: Revenant IPA, Fogcutter Double IPA, and Imperial Stout. I’ll have a review on the stout later, but here are my tasting notes and thoughts on the two IPAs. Both are in the brewery’s … Continue reading
A package from northern California’s Lost Coast Brewery arrived this weekend, containing three beers: Revenant IPA, Fogcutter Double IPA, and Imperial Stout. This is the first time I’ve received beers from Lost Coast, so I’m looking forward to reviewing these.
The other fruit beer that Lost Coast Brewery makes (along with their Tangerine Wheat) is Raspberry Brown. This beer is a version of their flagship Downtown Brown infused with real raspberries; however, where Downtown Brown is 5% ABV, Raspberry Brown is 6.5%. I’m not sure the raspberries alone would account … Continue reading
Lost Coast Brewery down in Eureka, California, brews a couple of fruit beers, and Tangerine Wheat is (I think) the newer of the two. This a light, summery American wheat ale brewed “with natural flavor added.” I’m not exactly sure what “natural flavor” refers to, but if I didn’t know … Continue reading