At some point this year I got onto the press mailing list for Nashi Orchards of Washington, when I received a press release about the cider maker’s new non-alcoholic perry (cider made from pears). I’ve been reviewing a number of non-alcoholic and lifestyle beers and similar beverages, but a non-alcoholic … Continue reading
Arrived this week: three bottles of Non-Alcoholic Sparkling Perry from Nashi Orchards of Vashon Island, Washington. I posted about this recently, it’s the first in a new series of non-alcoholic libations from the orchard-cidery, dubbed its “Hana” series. Clip about it from the press release: Nashi Orchards celebrates its 10th … Continue reading
I’ve been reviewing non-alcoholic beer for a while but so far I hadn’t heard of a non-alcoholic cider—or in this case, perry—until now. Nashi Orchards, based on Vashon Island near Seattle, debuted a new NA perry (same as a cider, but made with pears instead of apples) that is the … Continue reading