The Brew SiteTime for another recipe. This one doesn’t actually have a name yet, but I brewed in the style of an Imperial IPA—also informally known as a San Diego Pale Ale—for my brother, who lives in San Diego and whom we’re visiting later this month. (And taking most of it with … Continue reading
Back in April I brewed up a coconut cream stout after being inspired both by the version periodically offered by Bend Brewing Company, and our spring break trip to Baker City. It’s drinkable now, and I’ve had a bit and shared a bit, and I have to say, I was … Continue reading
The blog is mostly upgraded now, and though there are still theme issues to work out and plugins to play with, overall the WordPress install is running good enough for government work, as they say. Good enough to resume regular blogging while I tweak with things, anyway. Even found some … Continue reading
Perfect for the season, this is a favorite beer of mine to brew this time of year, and it’s always good. This is mostly an extract-based pumpkin ale recipe, though there is a short mash/rest with the pumpkin and malt. Use this recipe as-is, or as a basis for experimentation. … Continue reading