My latest print article for The Bulletin, published last week, revisits the styles of shandy and radler, which I last wrote about for the paper way back in 2017. Both Deschutes Brewery and Worthy Brewing released examples of these this summer, which I tried and reviewed. The last few weeks … Continue reading
My latest print article for our local paper is out: Try a shandy this summer. I delve into what I consider great summer styles/mixers, shandies and radlers, and touch on snakebites a bit. And though I didn’t plan it, the timing was good: June 22 was National Radler Day. I’d encourage … Continue reading
The Shock Top division of Anheuser-Busch (one of their “craft” beer arms, very similar to Coors’ Blue Moon arm) has been on a roll lately, cranking out new Shock Top variations beyond their original Belgian-style White variety: earlier this year they introduced “Wheat IPA” which is solidly in the Belgian … Continue reading