This year’s Brewmaster’s Release “W” series from Widmer Brothers Brewing—the W’12—is Dark Saison, a French farmhouse-style ale with a roasted nuttiness to it. But don’t let the “dark” part fool you: unlike that other unusual “dark” beer style rising in popularity, this isn’t anywhere near black or even that dark … Continue reading
Just before the weekend I received a big package from Widmer, containing an imperial pint glass and four beers: two of the new W’12 seasonal, Dark Saison, and two of the latest in the Rotator IPA series, Spiced IPA. The W’12 should be hitting the shelves now, and the Spiced IPA … Continue reading
Of the four beers that Widmer sent me last month, I already drank (and just recently reviewed) the O’Ryely IPA and had been eyeing the Lemongrass Wheat Ale, Widmer’s latest addition (#5) to their Brothers Reserve series of limited releases. I was most intrigued with this one, because of Widmer’s … Continue reading
It’s an odd thing: of the four beers that Widmer sent me last month, I drank the O’Ryely IPA (latest in their Rotator IPA series) about a week afterwards and was sure that I had written up the review of it here. Apparently, I had not, but I was so … Continue reading
Today I received a massive, 16-pound box from Widmer Brothers Brewing out of Portland. Like the last package I received from them, this one is made of reclaimed wood, and filled with packing material made from recycled, shredded coasters. The reason it was so big? There were four beers plus … Continue reading
Falconer’s IPA from Widmer Brothers is the latest in their “Rotator IPA” series, the company’s experimental IPA line, and is just hitting the shelves now. (You’ll recall that I received two sample bottles of Falconer’s two week back.) It’s a 7% abv IPA made with Falconer’s Flight™ hops, a proprietary … Continue reading
Yesterday I received a package from Widmer containing the latest in their lineup of their Rotator IPA series: Falconer’s IPA. This is a 7% abv beer made with Falconer’s Flight™ hops, which is a proprietary hop developed to honor the late Glen Hay Falconer, an influential Oregon brewer. And Widmer … Continue reading
Each year Widmer releases a new, (possibly) experimental beer in their “W” Brewmasters Release series, and this year’s edition was based on a wildly popular beer that (until now) was only available on tap at their Gasthaus Pub: KGB Russian Imperial Stout. I’d never had the KGB, but I’d been … Continue reading
This month’s Session has Jay Brooks tasking us to pair beer and cheese, and to do so he selected three cheeses (a cheddar, a blue, and a chèvre) to pair with beers (and write about). I’m breaking my Session notes into three parts, covering a beer and cheese pairing each; … Continue reading
I posted the press release for this yesterday, but I’m excited for this year’s W’11 Brewmasters’ Release from Widmer: KGB Russian Imperial Stout! This is a beer I’ve heard about from afar, either being a Gasthaus tap-only treat or making appearances at Portland beer festivals that I’ve missed. By all … Continue reading