The Little Woody kicks off today in Bend and this year they have 19 breweries represented (most of them are from here in Central Oregon), and all of them are pouring a fantastic selection of beers—the best taplist I’ve yet seen from The Little Woody over the years. (As well it should be!)

Here’s a list I’ve put together of what breweries are present and what they’re pouring—if I didn’t indicate where they are from, assume Bend/Central Oregon. I count 34 total beers on this list, which is pretty amazing considering how specialized (one-offs and such) they all are.

• 10 Barrel
  • The Falconator: Imperial Stout aged in Ransom whiskey barrels, 9% abv
• The Ale Apothecary
  • Sahalie: Mixed fermenation ale, 9-11% abv
  • The Beer Formerly Known As La Tache: Mixed fermenation ale, 7-9% abv
  • Sahati: Mixed fermentation ale brewed in spruce, 10-12% abv
  • El Cuatro: Mixed fermentation ale aged in brandy barrels, 12-14% abv
• Below Grade
  • Kiss Me Kate: Barrel-aged version of Dangerous Kate Imperial Cascadian Black Ale, 8.6% abv
• Bend Brewing
  • Pinot Noir Aged Outback X: Aged in stainless 6 months, then 2 months in Pinot Noir barrels, 9% abv
  • Raven Baltic Porter: Aged in stainless 1.5 years, then 6 months in a Heaven Hills Bourbon barrel, 10% abv
• Block 15 (Corvallis)
  • Bon Voyage: Baltic-style Porter, 9 months in Carribean rum barrels, 8.5% abv
  • Framboise Rouge: Belgian inspired strong wit bier aged in Pinot Noir barrels with raspberries, 8% abv
• Boneyard Beer
  • Bourbon Barrel Aged Suge Knite: Monster Imperial Stout aged 12 months in Heaven Hill Kentucky bourbon barrels, 13% abv
  • Funky Bunch: Seasonal beer blend refermented on Brettanomyces, cherries, and raspberries for 1 year, 6% abv
• Brew Wërks
  • Schizophrenic Stout: Aged 7 months in bourbon barrels, with Brettanomyces and figs, 7% abv
  • Rabble-Rouser Red: Aged in first generation bourbon barrels from Oregon Spirit Distillers with Lactobacillus and sour cherries, 8.5% abv
• Cascade Lakes
  • Barrel Aged Silverback Imperial Stout: Aged 6 months in a Kentucky bourbon barrel, 8.9% abv
• Crux Fermentation Project
  • Flanders Red: Aged 8 months in Pinot barrels with Brett.
    * This beer will be tapped under the tent at a specific time on Friday. 1 20L only.
  • Tough Love Banished Imperial Stout: 9 months in Kentucky bourbon barrels, 11.5% abv
  • DoubleCross Rye: Strong Dark Belgian Ale, aged 10 months in a Templeton Rye barrel
    * This will be our Special Stage beer for 1:30pm Saturday. 1 20L only.
• Deschutes
  • Super Jubel 2012: Partially aged in Oregon Pinot oak casks then re-blended, 10% abv
  • The Stoic: Belgian Quad, aged, sequestered, in select rye whiskey & wine casks, 11% abv
• GoodLife
  • Sour Cherry Wheat Ale: aged with local Oregon Cherries in American Oak, 6.5% abv
• Lagunitas (California)
  • Rye Cappuccino Stout: 2012 Cappuccino Stout aged 6-7 months in wet High West Rye Barrels, 13.1% abv
• McMenamins Old St. Francis School
  • Red Rum: OSF’s popular Fireside Red aged in a McMenamins Three Rocks Rum barrel for 4 months, 5.4% abv
  • Sweet Scot: Scottish style session ale, aged in a McMenamins Hogshead Whiskey, 5.2% abv
• New Belgium (Colorado)
  • NBB Loves Leopold: One-off version of La Folie aged in Leopold Bros blackberry whiskey barrels, 6% abv
  • Tart Lychee: Oak-aged sour blonde with lychee fruit, 7.5% abv
• Phat Matt’s
  • Hop Around The Oak: Their Hop Around the Fire, a 10% strong ale, aged on oak with a bit of bourbon added
• Silver Moon
  • Demolition Man: Bourbon Barrel Aged NW strong ale, 9.5% abv
  • Conquestador: Based on Apocalypto Strong Brown Ale, aged on rum-soaked white oak chips for 10 months, 8.6% abv
• Stone Brewing (California)
  • Stone Cali-Belgique IPA aged in Red Wine Barrels: 6.9% abv
• Three Creeks
  • Whiskey Barrel Big Bad Sisters Coffee Stout: A 50/50 blend of imperial stout aged 6 months in Bull Run Whiskey barrels and infused with Sisters Coffee Sumatra roast, 9.5% abv
  • Stone Fly Rye: 4.6% abv
• Worthy
  • Barrel-Aged Lights Out Stout: Aged for 6 months, 7.7% abv
  • Barrel-Aged Worthy Bock: Aged for 6 months, 7.7% abv

In addition to the commercial breweries listed above, Saturday at 4:30 on the main stage the Central Oregon Homebrewers Organization will be pouring samples from a special keg of a bourbon barrel aged Imperial Stout—you get the chance to taste what local homebrewers can do! And, that puts the total number of beers at 35 for this list.

It’s going to be a great weekend in Bend—be sure to get down here!